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Sunday, January 16, 2011

Chicken Spaghetti Soup

This one has sort of a "twist" to it....

Chicken Spaghetti Soup

1 pound boneless, skinless chicken breasts, diced or in strips
4-5 chicken bouillon cubes
4 quarts water

Cook until chicken is done.

2.. 10 oz. cans of cream of chicken soup
2.. 10 oz. cans of cream of mushroom soup

Stir into above mixture until smooth.

1.. 10 oz. can chicken broth
1 cup diced carrots
1/2-1 cup diced onion
1/2 cup diced green or red pepper
1/2-1 cup diced celery
I add these to taste.
1 pound thin spaghetti, broken up and cooked as instructed.
2 cups grated processed cheddar cheese spread

Add all ingredients together and cook on low to medium heat.
Stir often.
Serve with sourdough bread or your favorite.

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