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Sunday, January 16, 2011

Cucumber Jello Salad

Cucumber Jello Salad

6 lg. cucumbers
3 envelope unflavored gelatin
3/4 c. water
1 c. mayonnaise
1 (8 oz.) carton commercial sour cream
1 tbsp. grated onion
1 tbsp. minced fresh parsley
1/2 c. whipping cream
1/4 tsp. salt
1/4 tsp. white pepper
Cooked fresh artichokes
Cherry Tomatoes/garnish

Peel cucumbers and remove seeds; coarsely chop, and place in container of food processor or electric blender; process until smooth.
Sprinkle gelatin over water in a saucepan; cook over low heat, stirring constantly, until gelatin dissolves.
Stir gelatin mixture and next 4 ingredients into cucumber puree. Beat whipping cream until soft peaks form; fold into cucumber mixture.
Pour into a lightly oiled 6 cup ring mold; chill until firm.

Unmold the salad onto a serving platter. 

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