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Sunday, January 16, 2011

Fruit Salad Dressing

Fruit Salad Dressing

2/3 cup orange juice
3 tablespoons lemon juice
1 cup sugar
1 egg, lightly beaten
Assorted fresh fruit
In a small saucepan, combine juices, sugar and egg.
Bring to a boil; cook and stir for 1 minute or until thickened.
Cover and refrigerate until serving.
Serve with fresh fruit.
Yield: about 1 cup

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