Fruit Salad Dressing

2/3 cup orange juice
3 tablespoons lemon juice
1 cup sugar
1 egg, lightly beaten
Assorted fresh fruit
Directions
In a small saucepan, combine juices, sugar and egg.

Bring to a boil; cook and stir for 1 minute or until thickened.

Strain.

Cover and refrigerate until serving.

Serve with fresh fruit.

Yield: about 1 cup