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Sunday, January 16, 2011

Hershey Cocoa Fudge

Hershey Cocoa Fudge
3 cups granulated sugar
4 T. corn syrup
1/2 cup Hershey's Cocoa
1 cup milk (can be evaporated or reg. milk)

Bring to rolling boil, stirring constantly. Lower heat and use a candy
thermometer….heat to 238ยบ. Remove from heat immediately. Add 4 T
butter (or margarine) and 1 tsp. vanilla. Let cool briefly.

Beat (I use a hand mixer) until it changes color and is not so glossy.
Add nuts, if desired and pour quickly into an 9" x 9" pan. Let
cool and cut into squares.

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