3 cups granulated sugar
4 T. corn syrup
1/2 cup Hershey's Cocoa
1 cup milk (can be evaporated or reg. milk)
Bring to rolling boil, stirring constantly. Lower heat and use a candy
butter (or margarine) and 1 tsp. vanilla. Let cool briefly.
Beat (I use a hand mixer) until it changes color and is not so glossy.
Add nuts, if desired and pour quickly into an 9" x 9" pan. Let
cool and cut into squares.