This is one of the most requested cakes. Oh how it resembles those wonderful
honey buns!
Cake.
Ingredients:
1 box Duncan Hines® yellow cake mix
1 c. sour cream
4 eggs
2/3 c. oil
1 tsp. vanilla
1 c. light brown sugar
2 tsp. cinnamon
Directions:
Mix cake mix, sour cream, eggs, oil and vanilla. Pour into a 9x13-inch pan.
Mix brown sugar and cinnamon and sprinkle over batter and swirl with a fork
until all sugar is covered with batter. Bake at 325 degrees for 35 to 40
minutes.
Icing.
Ingredients:
2 c. confectioners' sugar
1 tsp. vanilla
6 T. milk
Directions:
Mix sugar, milk and vanilla. When cake is done, punch holes using a straw in
cake and drizzle mixture on cake.
honey buns!
Cake.
Ingredients:
1 box Duncan Hines® yellow cake mix
1 c. sour cream
4 eggs
2/3 c. oil
1 tsp. vanilla
1 c. light brown sugar
2 tsp. cinnamon
Directions:
Mix cake mix, sour cream, eggs, oil and vanilla. Pour into a 9x13-inch pan.
Mix brown sugar and cinnamon and sprinkle over batter and swirl with a fork
until all sugar is covered with batter. Bake at 325 degrees for 35 to 40
minutes.
Icing.
Ingredients:
2 c. confectioners' sugar
1 tsp. vanilla
6 T. milk
Directions:
Mix sugar, milk and vanilla. When cake is done, punch holes using a straw in
cake and drizzle mixture on cake.
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