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Sunday, January 16, 2011

Hungarian Noodle Side Dish

Hungarian Noodle Side Dish
3 chicken bouillon cubes
¼ cup boiling water
1 (10 ¾ oz) can condensed cream of mushroom soup, undiluted
½ cup chopped onion
2 Tbls Worcestershire sauce
2 Tbls poppy seeds
1/8 to ¼ tsp garlic powder
1/8 to ¼ tsp hot pepper sauce
2 cups cottage cheese
2 cups sour cream
1 (16 oz) pkg medium noodles, cooked and drained
¼ cup shredded Parmesan cheese

In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well. Pour into a greased 2 ½ quart baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350 degrees for 45 minutes or until heated through. Makes 8-10 servings.
Note: Casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking.

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