Lemon Pork Chops

Lemon Pork Chops

4 pork loin or rib chops (about 3/4 inch thick) 4 thin onion slices 4 thin lemon slices 4 tbsp. brown sugar, packed 4 tbsp. catsup

Instructions

Sprinkle both sides of pork chops with salt. Place pork chops in ungreased shallow baking pan or dish. Top each pork chop with onion slice, lemon slice, 1 tablespoon brown sugar and 1 tablespoon catsup. Cover and bake at 350 degrees for 30 minutes. Uncover and bake, spooning sauce onto pork chops occasionally until done, about 30 minutes longer. Serves 4.