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Sunday, January 16, 2011

Molten Lemon Lime Pudding Cake

Molten Lemon Lime Pudding Cake

  • Preparation Time: 15 minutes

  • Baking Time: 35-40 minutes

  • Makes: 8 servings

  • Ingredients:
    omega-3 eggs
    omega-3 egg white
    1 tbsp 15 mL Becel margarine
    2/3 cup 175 mL granulated sugar
    1/3 cup 75 mL all-purpose flour
    Pinch salt
    1 cup 250 mL 1% milk
    1/2 cup 125 mL Icing sugar and berries , (optional)

    1. Preheat oven to 350F (180C) and spray an 8-inch (20 cm) round casserole or baking dish using non-stick cooking spray.
    2. Separate eggs, placing yolks in large bowl and whites in a medium bowl. Whisk yolks with 1 tsp (5 mL) each lemon and lime peel, 2 tbsp (30 mL) each lemon and lime juice and Becel until blended. In a separate bowl, stir sugar with flour and salt until mixed. Whisk into lemon mixture alternatively with milk ending with flour mixture.
    3. In a separate bowl, beat whites until soft peaks form. Fold into lemon mixture until no whites streaks remain. Turn into dish and gently smooth. Bake in preheated oven until golden and cake is set, 35-40 minutes. Let stand 5 to 10 minutes before serving. Best served warm, with fresh berries.

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