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Sunday, January 16, 2011

Peach Cobbler Dump Cake

Peach Cobbler Dump Cake

1 pkg of yellow cake mix/think white mix OR spice mix would work too
2 (16 oz) Peaches in heavy syrup
1/2 cup butter
1/2 tsp cinnamon or to taste

Preheat oven to 375'f

Empty peaches and juice into the bottom of a 13x9 pan.
Cover with the dry cake mix and press down firmly.
Cut butter into small pieces and place on top of cake mix.
Sprinkle with cinnamon.(try spinkling some cinnamon on top of the peaches too)
Bake 375'f for 45 minutes
I have served it with cool whip but vanilla ice cream would be good also.
A vanilla OR lemon hot sauce would be good too, I think!

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