Red Velvet Cupcakes:
Ingredients:- 1 cup softened butter
- 2 cups granulated sugar
- 3 large eggs
- 2 1/2 cups cake flour
- 1/2 cup cocoa powder (not dutch style)
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 2 tsp vanilla extract
- 1 tsp vinegar
- 1 1/2 tbsp red food coloring
- Heat oven to 350
- Prepare cupcake pans by lining 2 cupcake trays with paper liners. You can spray trays with non-stick spray if desired but it is not necessary.
- In a large bowl, using an electric mixer, cream butter and sugar until smooth and creamy.
- Add in eggs one at a time. Be sure to mix thoroughly after each addition.
- In a separate large bowl, sift together flour, baking powder, baking soda, salt and cocoa powder.
- In a small bowl, pour in buttermilk, vinegar, vanilla extract and red food coloring.
- Add dry ingredients and milk mixture alternately to butter mixture, mixing well after each addition until all ingredients have been incorporated. Be sure to scrape sides of bowl and mix well after each addition.
- Fill each cup 2/3 to 3/4 full of batter. After all cups are full, lightly tap tray on counter to level the tops of the cupcakes.
- Bake for 15 to 20 min. Test cupcakes by inserting a wooden toothpick into the center of a cupcake. If the pick comes out clean, cupcakes are done.
- Remove from oven and allow to cool completely before frosting.
- Set one cupcake aside to crumble and use as topping if desired.
Cream Cheese Frosting:
Ingredients:
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