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Sunday, January 16, 2011

Slow Cooker Hot Fudge Sundae Cake

Slow Cooker Hot Fudge Sundae Cake

1 cup flour
1/2 cup granulated sugar
2 Tbsp baking cocoa
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 Tbsp vegetable oil
1 tsp vanilla
1/2 cup chopped nuts (either pecans or walnuts, I like pecans best)
3/4 cup packed brown sugar
1/4 cup baking cocoa
1 1/2 cups hot water
1. Spray inside of 2 to 3 1/2 quart slow cooker with cooking spray. Mix
flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt
in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in
nuts. Spread batter evenly in slow cooker.

2. Mix brown sugar and 1/4 cup cocoa in small bowl.
Stir in hot water
until smooth. Pour evenly over batter in slow cooker.

3. Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or
until toothpick inserted in center comes out clean.

4. Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to
cool slightly before serving. Spoon warm cake into dessert dishes. Spoon
sauce over top.

Makes: 6 servings

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