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Sunday, January 30, 2011

Velvets' Easy Cheesecake

Graham cracker crust, prepare and smoosh into a 9 in spring form pan, bake for 8 mins @ 350'F.
In the mixer, add two 8oz. packages of softened low fat cream cheese or regular, add 2 cups of low fat sour cream or yogurt, mix together till creamy. Add 3/4 cup sugar, a dash of salt, a teaspoon of lemon zest, a dash or so of vanilla, mix together, add 3 eggs and mix till it's all blended.
Bake @ 375 for 35-40 mins. Cool and then put in fridge for 3 hrs or so. Eat and enjoy!

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