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Sunday, August 7, 2011

Caramel Pound Cake

1/2 cup shortening
1 cup butter
1 box light brown sugar
1 cup sugar
6 eggs
3 cups sifted flour
1/2 tsp baking powder
1/2 tsp salt
2 tsp vanilla
1 cup evaporated milk
1 cup chopped pecans

Cream butter and shortening until creamy; gradually add sugar and
eggs one at a time; beating after each addition.Add flour with
baking power and salt sifted together.  Add vanilla and
evaporarted milk, then pecans.  Bake in a greased and floured
Bundt pan at 300'F degrees for 1&1/2 hours until done.

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