Total Pageviews

Sunday, August 7, 2011

Mustard Bean Pickles

5 lbs. beans, cut and cooked until tender
3 c. vinegar
4 tbsp. mustard
2 c. water
4 c. white sugar
1 tsp. turmeric
8 tbsp. flour
1 tsp. salt (pickling)
Mix dry ingredients. Mix water in. Add vinegar and bring to a boil, stirring gradually until thickened. Pour over beans and heat and seal in sterilized jars. Process according to your jar’s (Ball/Mason) instructions.

No comments:

Post a Comment