Tuna Casserole Recipe

Boil pasta (whatever kind you like,I use medium-sized shells OR elbow tho)
[1 cup raw pasta generally equals 2 cups when cooked)

1 can cream soup (your choice)
1/2 can milk
1/2 cup mayo
1/4 cup onion
1 can peas
2 cans of tuna
1 cup shredded cheese

Just mix everything together, top with cheese and bake for about 25-30 minutes at 350'F.
I usually add whatever spices sound good at the moment, and occasionally add a small can of mushrooms also.