Peach Cobbler Dump Cake

Peach Cobbler Dump Cake

1 pkg of yellow cake mix/think white mix OR spice mix would work too
2 (16 oz) Peaches in heavy syrup
1/2 cup butter
1/2 tsp cinnamon or to taste

Preheat oven to 375'f

Empty peaches and juice into the bottom of a 13x9 pan.
Cover with the dry cake mix and press down firmly.
Cut butter into small pieces and place on top of cake mix.
Sprinkle with cinnamon.(try spinkling some cinnamon on top of the peaches too)
Bake 375'f for 45 minutes
I have served it with cool whip but vanilla ice cream would be good also.
A vanilla OR lemon hot sauce would be good too, I think!

Quick & Easy Fruit Cobbler

Quick & Easy Fruit Cobbler

1/2 or 1 stick butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
dash of salt
1 cup milk
2 cups fruit
sprinkle of cinnamon (1/2 teaspoon)
Sprinkle of brown sugar (3 tablespoons)

Melt butter in an 8 x 8 pan in the oven.

I use a pyrex one.

Mix/sift together 1 cup flour, 1 cup sugar, 2 teaspoons of baking powder and a dash of salt.

Stir in 1 cup milk.

You don't need to use a mixer for this just stir by hand.

Pour mixture over the melted butter (do not stir mixture into melted butter).

 Last spoon fruit of your choice (cherries, apples, or peaches on top of cake mixture)

A little sprinkle of cinnamon and brown sugar on top of fruit is good.

Bake cobbler for 60 minutes at 350' F.

Serve with whipped cream or vanilla ice cream.