|Basil Pesto Pasta|
|In a food processor; combine pine nuts, parmesan cheese, basil, garlic, salt and pepper. |
Puree, slowly adding oil until all ingredients are blended.
Meanwhile; cook broccoli until tender crisp and pasta until al dente as package directions.
Gently mix broccoli and pasta together.
Slowly add desired amount of pesto, a litle at a time until desired flavour is reached.