Breakfast Casserole Recipe
This is a great choice for company and holiday brunches.
Breakfast Casserole
8 frozen hash brown patties
3 cups shredded Sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup fully cooked ham, diced*
1 scallion, thinly sliced
7 eggs
1 cup milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1. Place hash brown patties in a single layer in a greased 13x9" baking dish. Sprinkle with cheeses, ham and onion.
2. In a bowl, beat eggs, milk, salt, mustard and pepper until well combined. Pour over hash browns.
3. Cover and bake at 350°F for 1 hour. Uncover and 15 minutes longer or until edges are golden brown and knife inserted near center comes out clean.
Yield: 8 servings.
Useful Tip: This dish can be prepared ahead of time and refrigerated overnight.
Breakfast Casserole
8 frozen hash brown patties
3 cups shredded Sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup fully cooked ham, diced*
1 scallion, thinly sliced
7 eggs
1 cup milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1. Place hash brown patties in a single layer in a greased 13x9" baking dish. Sprinkle with cheeses, ham and onion.
2. In a bowl, beat eggs, milk, salt, mustard and pepper until well combined. Pour over hash browns.
3. Cover and bake at 350°F for 1 hour. Uncover and 15 minutes longer or until edges are golden brown and knife inserted near center comes out clean.
Yield: 8 servings.
Useful Tip: This dish can be prepared ahead of time and refrigerated overnight.
Bake as directed above.
Get creative and use bacon or sausage instead of ham, and add diced green pepper, mushrooms, or your favorite veggie, too.
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