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Sunday, January 16, 2011

Chinese Beef Casserole

Chinese Beef Casserole
1 lb. ground beef
1 pkg. (small) green peas, frozen
1 c. chopped celery
1 c. crushed potato chips
1 & 1/2 tsp. salt
1/2 tsp. pepper
Chopped onion to taste
1/2 green pepper, optional
1 can mushroom soup
Cook beef and onion in fry pan with salt and pepper and drain.
In casserole layer meat.
Cover with chopped celery, green pepper and peas left frozen.
Repeat layers until used up.
Pour (spoon) mushroom soup over layers.
Cover with potato chips.
Bake at 350 degrees until hot.
Quick and easy.
Good and crispy. .

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