| Five Can Tuna Casserole |
| 1 (7 oz.) can tuna, drained and flaked 1 (10 & 3/4 oz. can condensed chicken noodle soup 1 (10 & 3/4 oz.) can condensed cream of mushroom soup 1 (3 oz.) can Chinese noodles 1 (5 & 1/3 oz.) can evaporated milk |
| Instructions |
| Mix all together. Place in greased 1 & 1/2 quart casserole and bake in 350'F oven for 30 minutes. Serves: 4. Seafood Casserole combines crab meat and shrimp to the delight of seafood fans. It's another easy-to-prepare main dish. |
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