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Sunday, January 16, 2011

CSW's Chicken & Wild Rice Crock Pot Soup

CSW's Chicken & Wild Rice Crock Pot Soup
(Tried&True Recipe)

1/2 cup uncooked wild rice, rinsed well
1/2 cup shredded carrot
3(14-ounce) cans chicken broth
1 pound boneless, skinless chicken breast halves OR turkey tenderloins, cut into 1-inch pieces
1 rib, (1/2 cup) celery, chopped
1 medium onion,(1/2 cup) chopped

1 cup sour cream
1/2 cup all-purpose flour
1/2 cup sliced almonds, toasted, IF desired

Stir together all ingredients, except sour cream, flour & almonds in slow cooker.
Cover; cook on low heat setting for 6-8 hours OR until chicken and rice are tender.
Just before serving, stir together sour cream & flour in small bowl, until smooth.
Increase heat setting to high.
Slowly stir sour cream mixture into hot soup mixture, stirring constantly.
Cook, stirring occasionally, until soup is thickened & creamy...."Hopefully"....about 6-8 minutes.

To Serve: Spoon into individual serving bowls.
Garnish with sliced/toasted almonds.


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