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Sunday, January 16, 2011

Easy Tuna Casserole

This recipe is called a "casserole" BUT it doesn't "cook" like a casserole, it is made wholly on the stove top! I would crunch up either some potato chips, sprinkle over the top of these ingredients that I would put into a greased casserole dish OR sprinkle buttered bread crumbs on top, then slip "casserole" in the oven until the "top crust" is golden. Watch it tho!
IF you are in a hurry..the stove top method alone would work!


Easy Tuna Casserole
1 (12 ounce) package egg noodles
2 cups frozen green peas

2 (10.75 ounce) cans condensed cream of mushroom soup

2 (6 ounce) cans tuna, drained

1 onion, chopped

10 slices American processed cheese

ground black pepper to taste

Bring a large pot of water to a boil.
Add noodles and frozen peas.
Cook until noodles are al dente, drain well.
Return noodles and peas to the pot. Mix soup, tuna fish, onions, processed cheese and pepper into the pot.
Stir constantly until all of the ingredients are well mixed and the cheese has melted.

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