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Sunday, January 16, 2011

Mexican Cheesy Potatoes

Mexican Cheesy Potatoes


Bake up a delicious cheesy Mexican potato casserole and serve it as the perfect side for a Mexican meal or barbecue.
This dish is simple to make because it uses frozen hash browns and it serves a whole crowd.

Serves :12
  • 14 ounces canned cream of chicken soup
  • 1 cup low-fat sour cream
  • 1/2 pound taco flavored shredded cheese
  • 2 teaspoons chili powder
  • 1 medium onion, finely chopped
  • 2 pounds frozen hash brown potatoes
  • 2 tablespoons unsalted butter, cut into pieces
  • Instructions
    1. Preheat oven to 375 degrees F.
    2. Combine first 4 ingredients in a large bowl. Stir in onion and potatoes.
    3. Transfer to a buttered 9x13 inch baking dish and dot with butter. Cover with foil and bake 45 minutes. Remove foil and bake another 15-20 minutes, or until golden. 

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