Pork and Bean Cake
- Grease and flour 2 ~8"X4" loaf pans
- Mix together sugar, oil, eggs, and beans until smooth.
- In separate bowl, combine the dry ingredients,
- then add to bean mixture, stirring until just combined.
- Stir in raisins and vanilla. Pour into the containers
- Place pans on a baking sheet and bake at 325 for about 45 -50 minutes.
- Check with a toothpick. Cool completely and take out of cans.