Mango Cake

Prep Time: 30 mins

Total Time: 1 1/4 hr

Servings: 15



Ingredients

• 2 1/2 cups peeled and mashed ripe mangoes
• 2 cups sugar
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 cup chopped pecans or 1 cup walnuts
• 1 teaspoon vanilla extract
• 4 ounces cream cheese, softened
• 1/4 cup butter or 1/4 cup margarine, softened
• 2 1/4 cups sifted powdered sugar
• 1 teaspoon vanilla extract

Directions

1. In a mixing bowl, add the first 3 ingredients; stir to combine.
2. Add in the flour, baking soda, pecans, and 1 teaspoon vanilla; stir to combine.
3. Pour batter into a greased and floured 13x9 inch baking pan.
4. Bake in a 350° oven for 35-40 minutes or until pick comes out clean; let cool.
5. In another mixing bowl, combine the remaining ingredients; stir to mix well.
6. Spread over the cake.
7. Cut into squares and serve.