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Sunday, January 16, 2011

Sausage~Fruit Kabobs

Sausage~Fruit Kabobs

This recipe was in my e-mail tonight....think it looks great. I do suggest however, using turkey OR chicken sausage,(you'll cut way down in calories & fat with either of those 2;...also IF you use the bread.......use a whole grain bread)

Sausage~Fruit Kabobs


  • 3  Tbsp. spicy brown or Dijon-style mustard
  • 3  Tbsp. honey
  • 12  oz. cooked smoked sausage, bias cut in 1/2-inch slices
  • 1  apple, cored and cut in 1/2-inch wedges
  • 1  medium zucchini, halved and cut in 1/4-inch slices
  • 6  oz. crusty bread, cut into 1-inch pieces


1. Preheat broiler. In bowl stir mustard into honey.

2. On four 12-inch skewers alternately thread sausage, apples, and zucchini, leaving 1/4 inch between pieces. Brush with some of the honey-mustard; reserve remaining honey-mustard. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 4 minutes.

3. Meanwhile, thread bread on four 12-inch skewers; lightly brush with olive oil. Add bread skewers to broiler; turn sausage skewers. Broil 3 minutes more or until sausage is heated through and bread is toasted, turning bread once. Serve with reserved honey-mustard.

Makes 4 servings.

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