Turkey, Broccoli & Tomato Soup
- Fat: 2.1g
- Carbohydrates: 7.3g
- Calories: 73.9
- Protein: 7.4g
Ingredients3 cups boiling water
3 low-sodium bouillon cubes
8 ounces lean ground turkey, cooked
1 can petite tomatoes, diced
1 package frozen broccoli, thawed
DirectionsBoil water. Add bouillon. Stir.
Add broccoli and bring to a boil again. Cook until broccoli is bright green and slightly tender.
Add turkey and tomatoes and stir.
Number of Servings: 8