Turkey, Broccoli & Tomato Soup

Nutritional Info

• Fat: 2.1g
• Carbohydrates: 7.3g
• Calories: 73.9
• Protein: 7.4g

Ingredients

3 cups boiling water
3 low-sodium bouillon cubes
8 ounces lean ground turkey, cooked
1 can petite tomatoes, diced
1 package frozen broccoli, thawed

Directions

Boil water. Add bouillon. Stir.
Add broccoli and bring to a boil again. Cook until broccoli is bright green and slightly tender.
Add turkey and tomatoes and stir.


Number of Servings: 8