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Monday, January 3, 2011

Turkey, Broccoli & Tomato Soup

Turkey, Broccoli & Tomato Soup

Nutritional Info
  • Fat: 2.1g
  • Carbohydrates: 7.3g
  • Calories: 73.9
  • Protein: 7.4g


3 cups boiling water
3 low-sodium bouillon cubes
8 ounces lean ground turkey, cooked
1 can petite tomatoes, diced
1 package frozen broccoli, thawed


Boil water. Add bouillon. Stir.
Add broccoli and bring to a boil again. Cook until broccoli is bright green and slightly tender.
Add turkey and tomatoes and stir.

Number of Servings: 8

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