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Sunday, August 7, 2011

Hot Crab Spread
8 ounces cream cheese
1/2 teaspoon cream style horseradish
1~ 6&1/2 ounce can flaked crab meat
2 tablespoons finely chopped onion
1 tablespoon milk
1/4 teaspoon salt
dash pepper
(You could "spice-up" this recipe by using some cayenne careful tho! Personally...I would use a "tad-of" freshly ground mixed peppercorns.)

Combine and blend well.  Spoon into oven proof dish.  Sprinkle with 1/3 of a cup toasted,.. slivered almonds. Bake in a 375'F degree oven for 15 minutes. Serve hot with crackers.

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