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Sunday, August 7, 2011

Texas Style Guacamole

2   Hass Avocadoes, nice and ripe
8 oz   Cream Cheese, softened (no substitutes)
1 T.   Lemon juice
1 pkg   Great Guacamole Seasoning mix
1/4 C   Salsa, (select your own favorite heat index)
1.  In a food processor, blend the meat of the avocadoes with cream cheese and lemon juice.
2.  When blended, add seasoning and salsa
3.   Refrigerate for at least an hour -- Enjoy!

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