60 Minute Orange Breakfast Rolls

60 Minute Orange Breakfast Rolls

For a wonderful, refreshing spin on the usual morning cinnamon rolls, try these orange breakfast rolls.

They are a sweet taste of heaven!  

Serves: 12

Cooking Time: 25 minutes

Ingredients

• ¹/2 cup quite warm milk
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 package yeast
• 1 egg
• 2 tablespoons shortening
• 2 ¹/2 cups flour
• 3 tablespoons butter, melted
• 1 tablespoon grated orange rind
• 2 tablespoons orange juice
• 1 ¹/2 cups powdered sugar

Instructions

1. Preheat oven to 400F degrees.
    
2. Combine milk, salt, sugar, yeast, egg, shortening and flour and knead.
    
3. Roll out into a 12"x7" rectangle.
    
4. Combine butter, orange rind, orange juice and sugar.
    
5. Spread the dough rectangle with half the mixture.
    
6. Roll up the long way and cut 12 rolls.
    
7. Place in a 9" round pan.
    
8. Let rise 25-30 minutes.
    
9. Bake 20-25 minutes at 400F degrees.
    
10. While still warm, frost with the other half of the orange mixture.